Jameson Black Barrel 70cl Burgundian Style made exclusively from Pedro Ximénez

made exclusively from Pedro Ximénez grapes and aged for nine years in the traditional criaderas and solera system in Jerez

Matured in American oak before being finished in hand-selected Sauternes wine casks

orange and elderflower round this off followed by a final spicy kick from the cardamom

” is the sweetest style of white Port

or simply on its own

Jameson Black Barrel 70cl Burgundian Style made exclusively from Pedro XiménezJameson Black Barrel is a step up from the classic Jameson, crafted for those who want more depth, richness, and character from their Irish whiskey. Made from a blend of single pot still and small batch grain whiskeys, it is matured in double charred American oak barrels that intensify the spirit's natural sweetness and add layers of toasted oak, butterscotch, and vanilla. The result is a whiskey that is unmistakably Jameson in its smoothness, but